Recipes from the Goshen Cookbook

Photo of Recipe Book Cover

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Pumpkin Pie – Mother’s

1 can pumpkin
3 cups sugar
5 tsp. Cinnamon
1/2 tsp. Allspice
1/2 tsp. Nutmeg
6 eggs
3 Tbs. Cornstarch
Mix all above together.
Heat and ADD:
3 C milk
1 can Carnation evaporated milk
Bake at 350 for 1 hour.
Pie Crust:
1-1/4 C flour
2 Tbs. Sugar
3/4 lb. Oleo
Bake at 375 for 10-15 minutes or until light brown.
Eva Carlisle Strawn
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Dorothy’s Homemade Noodles

6 egg yolks
2 whole eggs
1 Tbs. Salt
2 C flour (approximately)

Beat eggs with salt and gradually add flour. Roll very thin. Allow to dry approximately 30 minutes or until edges feel dry. Roll sheets together and slice very thin.

Cook in broth or use as you would dry noodles, watching cooking time. These noodles will cook quicker than store-bought noodles.

Ginny Krocker, in memory of Dorothy Hibbs

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