1/2 lb. spaghetti
1 can tomato soup
1 can milk
1 can sliced mushrooms
1 jar olives, sliced
1 8-oz. pkg. shredded cheddar cheese
1 stick oleo
Cook spaghetti and drain. Pour soup into pan. Fill soup can with milk and add to soup. Heat and add cheese. When melted, mix well. Add olives and mushrooms. Stir in spaghetti. Place in casserole dish and top with crumbs. Slice oleo on top of crumbs. Bake until bubbly, about 45 minutes, at 350 degrees.
Phillip John Albury and Suzanne Sever Winters Albury were married July 22, 1972 in the First Christian Church in New Philadelphia, Ohio. They initially lived in the Schoenbrunn area. In approximately 1978, We purchased the current property from John White, which was part of the Oppy Farm with the Green Bank Barn. We fenced in the pasture and raised beef steers. In 1980, we built our ranch home. We have 3 sons and 2 daughters. Seth Phillip Albury (August 1980), Christopher John Albury (October 1982), Nathan David Albury (May 1984), Lauren Suzanne Albury “Dolly” (February 1988), Melissa Elizabeth Albury “Princess” (September 1990). The Albury’s have 1 grandson, Tyler (April 1999) that is Seth’s son. Grandma Kate Hanlon (Goshen Resident) was the family babysitter for 18 years. Goshen has been a great place for our family to grow up. The Land of Goshen Valley is the best location to live and the nicest neighbors!